freezing

Sorry for the long break, but I’m hoping to plunge back into this with infographics of utmost simplicity & frequency.

First up, we all know that the freezing point of water is 32°F (0°C), at which point this ubiquitous liquid becomes a solid. What about some other common fluids?

Click to zoom, y’all.

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2 Responses to “freezing”

  1. Jessica Hunt Says:

    I really love all your infographics. Please don’t stop making them.

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